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  <title type="text">颯太和子のブログ</title>
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  <updated>2016-04-01T17:04:42+09:00</updated>
  <author><name>颯太和子</name></author>
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    <published>2016-04-14T10:37:01+09:00</published> 
    <updated>2016-04-14T10:37:01+09:00</updated> 
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    <title>Partnering Special White Wines</title>
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<img src="http://winefolly.com/wp-content/uploads/2016/01/Vietnamese-Green-Papaya-Street-food-vendor-hanoi-400x300.jpg" alt="Vietnamese-Green-Papaya-Street-food-vendor-hanoi" width="267" height="200" style="float: right;" /></div>
<div>Sweet <a href="http://www.boozeat.com/product-category/wines/white-wine/" title="">white wines Malaysia</a>&nbsp;create an excellent accompaniment to a lot of foods, especially cuisines of India and Southern Asia. Let &rsquo;s learn the best way to fit this fashion successfully.</div>
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<div>Any white wine could be created in a sweet fashion (it&rsquo;s a winemaking <a href="http://www.merriam-webster.com/dictionary/technique" title="">technique</a>, not a grape thing), yet traditionally several varieties are created this way plus they contain:<br />
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<div>Riesling</div>
<div>Gew&uuml;rztraminer</div>
<div>Chenin Blanc*</div>
<div>Torront&eacute;s*<br />
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<div>Torront&eacute;s and *Chenin Blanc aren't necessarily made in a fashion that was pleasant. Pay focus on producer notes.</div>
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<div><a href="https://en.wikipedia.org/wiki/Terpene" title="">Terpenes</a>&nbsp;give lovely sweet perfumed <a href="http://www.merriam-webster.com/dictionary/fragrance" title="">fragrances</a>&nbsp;to aromatic varieties.</div><div style="clear:both"></div>]]> 
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